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Tropical Kale Salad with Seared Ahi

Tropical Kale Salad with Seared Ahi

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My family loves sushi and this salad is my go to when we have the hankering to go grab a few rolls at our favorite place in town. If seared ahi isn’t your thing, the salad base is delicious as is or topped with your protein of choice. I hope you enjoy this meal as much as my family does! <center> ``Quick tip: Make extra to have for lunch the next day!`` ####Tropical Kale Salad with Seared Ahi Prep Time: 15-20 minutes | Serves: 4 </center> ####<b>Ingredients:</b> 2 heads curly kale, chopped<br> 1 red bell pepper, diced<br> 1 mango, diced<br> 2 carrots, chopped<br> ½ cup macadamia nuts, chopped<br> Sunflower sprouts, or sprout of choice<br> Dressing:<br> 1 avocado<br> ½ lemon, juiced<br> 1-2 tablespoons avocado oil<br> 1 tablespoon honey<br> 1 teaspoon fresh ginger, grated<br> 1 clove garlic, minced<br> Salt and freshly ground pepper, to taste<br> Garlic powder, to taste<br> For the Ahi:<br> 1½ tablespoons coconut oil<br> 4 fillets ahi tuna<br> ####<b>Directions:</b> For a meatless version, please skip to step 2. 1.) Melt the coconut oil in a large skillet over medium-high heat and season the fish with salt and pepper. Add to the hot pan and sear for 2 minutes on each side, then remove tuna from the heat. Slice when cool enough to handle. 2.) Place the kale in a large bowl and massage the dressing ingredients in until the kale tenderizes and starts to break down. Toss with the remaining ingredients, top with the tuna (of using) and serve.

Feel great and remember to enjoy your health!

Katie Signature

The Warrior Wife

* Although it is not specified in the recipe, I only use ingredients that are organic and/or GMO-free. I believe this is the healthiest way to eat and encourage everyone to do so as much as possible. It is a more expensive way to eat but it is worth every penny!

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