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Grilled Salmon with Lemon-Chili Butter

Grilled Salmon with Lemon-Chili Butter

Learn How To Make 7 Meals In 7 Minutes


In my opinion, salmon is best served with lots of butter and lemon. In order to switch things up, I decided to try making a lemon-chili butter sauce to accompany the fresh salmon I picked up from the market. It was a great hit with my family! It went perfectly with some grilled asparagus and was on the table in under 30 minutes. I highly recommend giving this a try! <center> ``Quick tip: To prevent sticking to the grill, liberally oil a large piece of foil and poke a few small holes in the bottom. Place the filets on it, then grill.`` ####Grilled Salmon with Lemon-Chili Butter Prep Time: 5-10 minutes | Cook Time: 15-20 minutes | Serves: 4-6 </center> ####<b>Ingredients:</b> 2 pounds fresh salmon, skin on<br> Sauce:<br> Salt, to taste<br> 2 tablespoons avocado oil + plus 1 extra<br> tablespoon for the grill<br> 5 tablespoons butter melted<br> 2-3 cloves garlic, minced<br> 2 tablespoons honey<br> 1-2 lemon, juiced (4-6 tablespoons lemon juice)<br> 1 tablespoon rice wine vinegar<br> 1-1½ teaspoons sambal oelek chili paste (or to taste)<br> ####<b>Directions:</b> 1.) Season the salmon with salt, to taste. In a small sauce pot, whisk together all the sauce ingredients until smooth. Pour ⅓ of the sauce in a small bowl to brush on the salmon once it’s on the grill and reserve the rest for serving. 2.) Preheat a grill to medium-high heat. Brush a piece of foil with avocado oil and place the fish on it skin side down. Place on the grill and cook for about 10-12 minutes, or until the desired doneness is reached (it will depend on the thickness of the salmon). Be sure to brush with the chili-butter on top as it cooks, then discard after it’s used. Serve with any other desired sides with the reserved chili-butter sauce spooned over the top.

Feel great and remember to enjoy your health!

Katie Signature

Katie
The Warrior Wife

* Although it is not specified in the recipe, I only use ingredients that are organic and/or GMO-free. I believe this is the healthiest way to eat and encourage everyone to do so as much as possible. It is a more expensive way to eat but it is worth every penny!

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