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Learn How To Make 7 Meals In 7 Minutes

Burgers are a great meal regardless of the season. They can be grilled, baked or sautéed and everyone can dress theirs up as they like, using the toppings of their choice. I usually serve them with lettuce wraps but sometimes I’ll roast a sweet potato that’s been cut into large ¼” thick rounds and those act like a more substantial “bun.” Burger salads are great for an even quicker meal and they’re always a huge hit with my family. Be sure to give this recipe a try the next time you’re in a burger mood! <center> ``Quick tip: Make a double batch and freeze half for another time!`` ####Burgers Prep Time: 15 minutes | Cook Time: 10-15 minutes | Serves: 4 </center> ####<b>Ingredients:</b> 2 tablespoons coconut oil, divided<br> ½ pound cremini mushrooms, minced<br> 1½ pounds ground beef<br> 1½ teaspoon salt<br> Freshly ground black pepper, to taste<br> Optional for serving: Lettuce, tomato, bacon, onions, cheese, pickles, roasted veggies, etc. ####<b>Directions:</b> 1.) Heat 1 tablespoon of the oil in a large skillet and add the mushrooms. Sauté until the liquid they released has evaporated. Mix the mushrooms into the beef and season with salt and pepper. 2.) Shape into 4 even patties, about ¾” thick. Heat up the other tablespoon of oil in the large skillet and add the patties. Cook on medium heat for about 5-6 minutes, then flip and cook the other side. Take off the heat whenever the desired doneness is reached.

Feel great and remember to enjoy your health!

Katie Signature

The Warrior Wife

* Although it is not specified in the recipe, I only use ingredients that are organic and/or GMO-free. I believe this is the healthiest way to eat and encourage everyone to do so as much as possible. It is a more expensive way to eat but it is worth every penny!

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Slow Cooker Meals Made Simple

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